Overview
Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling, never add eggs to boiling water, and use a skillet, not a saucepan, for poaching. Recipes: Foolproof Boiled Eggs, Fried Eggs for Two, Fluffy Scrambled Eggs, Poached Eggs Equipment Center: Skillets, Nonstick Science Desk: The Science of Cooking Proteins and Egg Coagulation
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1 - 1Tomato Sauces for Pasta August 04, 2001 -
1 - 2The Perfect Roast Turkey August 11, 2001 -
1 - 3Great Roast Chicken August 18, 2001 -
1 - 4Beef Stew August 25, 2001 -
1 - 5Perfect Pork September 01, 2001 -
1 - 6How to Cook Salmon September 08, 2001 -
1 - 7Stir Fry Made Easy September 15, 2001 -
1 - 8Sunday Dinner September 22, 2001 -
1 - 9Cooking Eggs September 29, 2001 -
1 - 10Cookie Jar Classics October 06, 2001 -
1 - 11The Perfect All-Purpose Cake October 13, 2001 -
1 - 12Holiday Pies October 20, 2001 -
1 - 13Crisps, Cobblers, and Gratins October 27, 2001
