Overview
As the beef capital of the world, Argentina boasts mouthwatering steak dishes in its cuisine. We replicate one dish, Grilled Argentine Steaks with Chimichurri Sauce, and then look eastward to Spain and demonstrate our recipe for Creamy Gazpacho Andaluz. Charcoal-Grilled Argentine Steaks with Chimichurri Sauce With Argentine beef and a wood fire, cooking churrasco in the backyard would be easy. We were stuck with American supermarket steaks and a Weber kettle. Creamy Gazpacho Andaluz Most Americans know gazpacho as a chunky liquid salsa. In Spain, the most famous version is a creamy puree. But to get it right, we’d need more than just a good blender. Canned Diced Tomatoes When most brands garner comments like “sour, old, sad,” we just had to ask: What does it take to produce good canned diced tomatoes?
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11 - 1Old-Fashioned Sunday Dinners January 08, 2011 -
11 - 2Desserts with an English Accent January 15, 2011 -
11 - 3Tostadas and Empanadas January 22, 2011 -
11 - 4Chewy Brownies and Chocolate Cupcakes January 29, 2011 -
11 - 5Italian Comfort Classics February 05, 2011 -
11 - 6Fall Favorites February 12, 2011 -
11 - 7Seafood in a Skillet February 19, 2011 -
11 - 8Coffee Break Sweets February 26, 2011 -
11 - 9Dutch Oven Classics February 26, 2011 -
11 - 10Asian Favorites at Home March 05, 2011 -
11 - 11Southern Fare Reinvented March 12, 2011 -
11 - 12Stuffed Beef Tenderloin March 19, 2011 -
11 - 13Sweet Endings March 26, 2011 -
11 - 14Weeknight Workhorses April 02, 2011 -
11 - 15Thanksgiving Turkey April 09, 2011 -
11 - 16Easier Italian Favorites April 16, 2011 -
11 - 17Steak Frites April 23, 2011 -
11 - 18Shrimp in a Skillet April 30, 2011 -
11 - 19Deep Dish Pizza May 07, 2011 -
11 - 20All-American Fruit Desserts May 14, 2011 -
11 - 21Grilled Pork Chops and Ribs May 21, 2011 -
11 - 22Simply Italian May 28, 2011 -
11 - 23Great Grilled Roast Beef June 04, 2011 -
11 - 24Summertime Supper Fare June 11, 2011 -
11 - 25Grilled Steak and Gazpacho June 18, 2011 -
11 - 26Lazy Day Breakfast June 25, 2011
