Overview
Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Crosby explains the science of poaching in oil. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of oyster crackers. Then, test cook Julia Collin Davison shows Chris how to make foolproof Easy Salmon Cakes at home. And finally, equipment expert Adam Ried reviews oyster knives in the Equipment Corner.
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13 - 1Meat and Potatoes à la Francaise January 05, 2013 -
13 - 2Great American Classics January 12, 2013 -
13 - 3A Taste of Spain January 19, 2013 -
13 - 4Simple & Satisfying Vegetable Mains January 26, 2013 -
13 - 5Pork Chops and Lentil Salad February 02, 2013 -
13 - 6Ultimate Italian February 09, 2013 -
13 - 7Irish Comfort Classics February 16, 2013 -
13 - 8Two Ways with Fish February 23, 2013 -
13 - 9Big, Bold Chicken Braises March 02, 2013 -
13 - 10Spicy Fall Sweets March 09, 2013 -
13 - 11Company’s Coming March 16, 2013 -
13 - 12Breakfast Standbys March 23, 2013 -
13 - 13Turkey on the Grill March 30, 2013 -
13 - 14Chicken Classics, Improved April 06, 2013 -
13 - 15Great Italian Pasta Sauces April 13, 2013 -
13 - 16Asian Takeout Favorites April 20, 2013 -
13 - 17Spicing Up the Grill April 27, 2013 -
13 - 18Perfecting Summer Classics May 04, 2013 -
13 - 19Rethinking Seafood Classics May 11, 2013
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13 - 20Skewered and Wrapped May 18, 2013 -
13 - 21Short Ribs and Chops Hit the Grill May 25, 2013 -
13 - 22Indian Classics Made Easy June 01, 2013 -
13 - 23Ultimate Grilled Turkey Burgers June 08, 2013 -
13 - 24Chili and Stew Go Vegetarian June 15, 2013 -
13 - 25French Sweets, Refined and Rustic June 22, 2013 -
13 - 26Sunday Brunch June 29, 2013
