Overview
Test cook Becky Hays uncovers the secrets to making Wild Rice and Mushroom Soup. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of wild rice. And finally, Chris goes into the kitchen with test cook Bryan Roof to learn how to make Creamy Cauliflower Soup at home.
-
14 - 1Meat and Potatoes with Panache February 01, 2014 -
14 - 2A Fancy Finale January 01, 1970
-
14 - 3Three Ways with Eggs January 01, 1970
-
14 - 4A Modern Take on Pizza and Grilled Cheese January 01, 1970
-
14 - 5French-Style Dutch Oven Dinners January 01, 2014
-
14 - 6From an Italian Bakery February 08, 2014
-
14 - 7Salmon and Latkes February 15, 2014
-
14 - 8Classic Italian Fare February 22, 2014
-
14 - 9Revisiting Julia Child’s Roast Turkey March 22, 2014
-
14 - 10Decadent Desserts March 29, 2014
-
14 - 11Special-Occasion Roasts April 05, 2014
-
14 - 12Let’s Start with Soup April 12, 2014
-
14 - 13It’s Pasta Night! April 19, 2014
-
14 - 14Oatmeal Muffins and Granola April 26, 2014
-
14 - 15Hearty Spanish and Italian Soups, Revamped May 03, 2014
-
14 - 16Great American Sandwiches May 10, 2014
-
14 - 17At the Seafood Counter May 17, 2014
-
14 - 18Elegant Brunch Favorites May 24, 2014
-
14 - 19Cuban Cuisine June 21, 2014
-
14 - 20Best Barbecued Chicken and Cornbread June 28, 2014
-
14 - 21Easy Summer Supper July 05, 2014
-
14 - 22Quick and Easy Rib Dinner July 12, 2014
-
14 - 23Summertime Desserts July 19, 2014
-
14 - 24Grilled and Glazed July 26, 2014
-
14 - 25Grilled Kofte and Vegetables August 02, 2014
-
14 - 26Sweet American Classics August 09, 2014
