Overview
Host Bridget Lancaster uncovers the secrets for making perfect Pasta e Ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan’s signature flavor. Finally, test cook Elle Simone shows Bridget how to make the ultimate Penne Arrabbiata.
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17 - 1Cast Iron Staples January 07, 2017 -
17 - 2Two Modern Stews January 14, 2017 -
17 - 3Back to Basics January 21, 2017 -
17 - 4New England Classics January 28, 2017
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17 - 5Flavorful Italian Favorites February 04, 2017 -
17 - 6Seafood Supper February 11, 2017
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17 - 7The Ultimate Sticky Buns February 18, 2017
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17 - 8Hearty One Pot Meals February 25, 2017
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17 - 9Outsmarting Thanksgiving March 04, 2017 -
17 - 10Korean Feast March 11, 2017
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17 - 11Big Easy Favorites March 18, 2017
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17 - 12Pantry Pastas March 25, 2017 -
17 - 13Refreshing Desserts April 01, 2017
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17 - 14Baked Alaska Showstopper April 08, 2017
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17 - 15Italian Chicken April 15, 2017
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17 - 16Autumn Desserts April 22, 2017
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17 - 17Chinese Takeout, Revised April 29, 2017
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17 - 18Elegant Fall Dinner May 06, 2017 -
17 - 19Canning Classics May 13, 2017
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17 - 20Steak and Veggies May 20, 2017
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17 - 21Mediterranean Grill May 27, 2017 -
17 - 22A Spanish Affair June 03, 2017
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17 - 23Fast Food Makeovers June 10, 2017
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17 - 24Summer Dinner Party June 17, 2017
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17 - 25Summer Pork Supper June 24, 2017
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17 - 26Comfort Classics July 01, 2017
