Overview
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Brazilian Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Science expert Dan Souza discusses the importance of taking your time when you make an emulsion. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.
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19 - 1Pork Chops and Oven Fries January 05, 2019 -
19 - 2Chocolate Delights January 12, 2019 -
19 - 3Roast Chicken and Sprouts January 19, 2019 -
19 - 4The Perfect Cake January 26, 2019 -
19 - 5Chinese Favorites February 02, 2019 -
19 - 6The Perfect Cookie February 09, 2019 -
19 - 7Elegant Dinner Party February 16, 2019 -
19 - 8Sous Vide for Everybody February 23, 2019 -
19 - 9Chicken and Biscuits March 02, 2019 -
19 - 10Cooking at Home with Bridget and Julia March 23, 2019 -
19 - 11Mexican Fare March 30, 2019 -
19 - 12Weeknight Italian April 06, 2019 -
19 - 13Brunch Favorites April 13, 2019 -
19 - 14Spring Dinner for Company April 20, 2019 -
19 - 15How to Braise Everything April 27, 2019 -
19 - 16A Taste of Brazil May 04, 2019 -
19 - 17Classic Chinese at Home May 11, 2019 -
19 - 18Middle Eastern Dinner May 18, 2019 -
19 - 19Better Breakfast May 25, 2019 -
19 - 20Updated Italian June 22, 2019 -
19 - 21Italian Classics June 29, 2019 -
19 - 22New Flavors on the Grill July 06, 2019 -
19 - 23Latin Summer Favorites July 13, 2019 -
19 - 24Pork Two Ways July 20, 2019 -
19 - 25Summer Picnic Party July 27, 2019 -
19 - 26Latin Comfort Food August 03, 2019
