Overview
In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.
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20 - 1Eggs for the Holidays January 04, 2020 -
20 - 2A Trip to Rome January 11, 2020 -
20 - 3Pork and Potatoes January 18, 2020 -
20 - 4Spiced and Sweet January 25, 2020 -
20 - 5Two Classic Pastas February 01, 2020 -
20 - 6Chicken and Biscuits February 08, 2020 -
20 - 7The Very Best Paris-Brest February 15, 2020 -
20 - 8Hearty Mediterranean at Home February 22, 2020 -
20 - 9Flavorful Chinese Favorites March 21, 2020 -
20 - 10Nutritious and Delicious March 28, 2020 -
20 - 11Springtime Feast April 04, 2020 -
20 - 12Savory and Sweet Italian April 11, 2020 -
20 - 13Sous Vide for Company April 18, 2020 -
20 - 14Childhood Favorites, Grown Up April 25, 2020 -
20 - 15Tasty Thai May 02, 2020 -
20 - 16The Most Important Meal May 09, 2020 -
20 - 17Something Hearty, Something Light May 16, 2020 -
20 - 18Thanksgiving for a Crowd May 23, 2020 -
20 - 19Rustic French Fare June 13, 2020 -
20 - 20Grill-Roasted Chicken and Green Beans June 20, 2020 -
20 - 21New Ways with Ribs and Mushrooms June 27, 2020 -
20 - 22Plum and Pear Desserts July 04, 2020 -
20 - 23Ground Beef Enchiladas and Steak Tacos July 11, 2020 -
20 - 24The Chicken or the Egg? July 18, 2020 -
20 - 25Summertime Staples July 25, 2020 -
20 - 26Pork and Greens August 01, 2020
