Overview
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.
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23 - 1Ultimate Yule Log January 07, 2023 -
23 - 2Porchetta-Style Turkey and Fennel January 14, 2023 -
23 - 3Breakfast of Champions January 21, 2023 -
23 - 4Two Simple Pastas January 28, 2023 -
23 - 5Beef Wellington February 04, 2023 -
23 - 6Italian Sweets February 11, 2023 -
23 - 7Stir-Fry and Congee February 18, 2023 -
23 - 8Hearty Alpine Fare March 18, 2023 -
23 - 9French Pastries March 25, 2023 -
23 - 10Eggs Around the World April 01, 2023 -
23 - 11Chocolate Tart and Ice Cream April 08, 2023 -
23 - 12Chicken Two Ways April 15, 2023 -
23 - 13Thanksgiving for a Small Group April 22, 2023 -
23 - 14Pork Chops and Maple Cake April 29, 2023 -
23 - 15Scandinavian Brunch May 06, 2023 -
23 - 16Parathas and Pakoras May 13, 2023 -
23 - 17Seafood Feast May 20, 2023 -
23 - 18Spring Chicken Dinner May 27, 2023 -
23 - 19Sweet and Savory Choux June 03, 2023 -
23 - 20Hearty Soup and Salad June 10, 2023 -
23 - 21Grilled Short Ribs and Vegetable Casserole June 17, 2023 -
23 - 22Light Summer Meal July 08, 2023 -
23 - 23Blackened Chicken and Roasted Okra July 15, 2023 -
23 - 24Cherry and Berry Desserts July 22, 2023 -
23 - 25Spanish Summer Supper July 29, 2023 -
23 - 26Puerto Rican Cookout August 05, 2023
