Overview
The ATK team creates a German chocolate cake destined to impress. Our less sweet version has a more intense chocolate flavor than most. Recipes: German Chocolate Cake with Coconut-Pecan Filling Science Corner: Butter Temperature and Baking Tasting: Cocoa Powders
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6 - 1Eggs for Brunch January 07, 2006
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6 - 2Tex-Mex Favorites January 14, 2006
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6 - 3South-of-the-Border Soups January 21, 2006
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6 - 4Cooking with Squash January 28, 2006
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6 - 5Dinner on a Dime February 04, 2006
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6 - 6One Skillet Dinners February 11, 2006
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6 - 7More American Classics February 18, 2006
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6 - 8Meat and Potatoes II February 25, 2006
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6 - 9High Roast Chicken Dinner March 04, 2006
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6 - 10Let's Talk Turkey March 11, 2006
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6 - 11Pork Chops and Tenderloins March 18, 2006
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6 - 12Fish Steaks 101 March 25, 2006
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6 - 13Seafood Classics April 01, 2006
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6 - 14Italian Classics April 08, 2006
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6 - 15Two Curry Traditions April 15, 2006
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6 - 18Grilled Pizza May 06, 2006
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6 - 19Grill Roasted Pork Loin May 13, 2006
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6 - 22Summer Fruit Desserts June 03, 2006
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6 - 23Deep-Dish Apple Pie June 10, 2006
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6 - 24Cookies June 17, 2006
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6 - 25Old-Fashioned Birthday Cake June 24, 2006
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6 - 26German Chocolate Cake July 01, 2006