Overview
Our recipe for marinated flank steak is packed with flavor but still retains is beefy chew, and our grilled potatoes are enlivened with the bold tastes of garlic and rosemary. Marinating steak in bottled Italian dressing ruins its rich, full beefy flavor. Our fresh marinade is easy to prepare and boosts flavor without over-tenderizing the meat. We also reveal our secrets for achieving potent garlic and rosemary flavors in grilled potatoes without bitterness and charring. Recipes - Grilled Potatoes with Garlic and Rosemary on a Gas Grill - Charcoal-Grilled Flank Steak - Gas-Grilled Flank Steak - Grilled Potatoes with Garlic and Rosemary on a Charcoal Grill - Mediterranean Marinade Tasting Lab - Mail-Order Porterhouse Steaks Science Desk - Salting Meat
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9 - 1Best Blueberry Pie January 03, 2009 -
9 - 2French Classics Reimagined January 10, 2009 -
9 - 3Dinner with a Spanish Accent January 17, 2009 -
9 - 4The Crunchiest Pork Chops Ever January 24, 2009 -
9 - 5Perfecting Pasta Sauces January 31, 2009 -
9 - 6Easy Apple Deserts February 07, 2009 -
9 - 7One Great Thanksgiving February 14, 2009 -
9 - 8Soups of the Day February 21, 2009 -
9 - 9Bringing Home Italian Favorites February 28, 2009 -
9 - 10Everyone's Favorite Cake March 07, 2009 -
9 - 11Resurrecting The Roast Beef Dinner March 14, 2009 -
9 - 12South Of The Border Supper March 21, 2009 -
9 - 13Lunchtime Specials March 28, 2009 -
9 - 14Fish Made Easy April 04, 2009 -
9 - 15A Grand, Sweet Finale April 11, 2009 -
9 - 16Holiday Ham And Biscuits April 18, 2009 -
9 - 17Let's Do Chinese April 25, 2009 -
9 - 18Pork on the Grill May 02, 2009 -
9 - 19Old Fashioned Snack Cakes May 09, 2009 -
9 - 20Backyard Steak and Potatoes May 16, 2009 -
9 - 21Grilled Rack of Lamb Dinner May 23, 2009 -
9 - 22Four-Star Stuffed Chicken Breasts May 30, 2009 -
9 - 23Breadmaking Simplified June 06, 2009 -
9 - 24Weeknight Summer Supper June 13, 2009 -
9 - 25French Country Cooking June 20, 2009 -
9 - 26Puddings—from Simple to Spectacular June 27, 2009
