Overview
Saltimbocca and tiramisu are two Italian restaurant favorites that are rarely served at home. Here we prepare our saltimbocca with chicken rather than the more traditional veal and streamline its preparation to make it a welcome weeknight meal. For dessert, we developed a tiramisú that highlights the luxurious combination of flavors and textures that makes this dish so popular. Recipes - Tiramisu - Tiramisu Without Raw Eggs - Chicken Saltimbocca Tasting Lab - Prosciutto Equipment Center - Refrigerator and Freezer Thermometers
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9 - 1Best Blueberry Pie January 03, 2009 -
9 - 2French Classics Reimagined January 10, 2009 -
9 - 3Dinner with a Spanish Accent January 17, 2009 -
9 - 4The Crunchiest Pork Chops Ever January 24, 2009 -
9 - 5Perfecting Pasta Sauces January 31, 2009 -
9 - 6Easy Apple Deserts February 07, 2009 -
9 - 7One Great Thanksgiving February 14, 2009 -
9 - 8Soups of the Day February 21, 2009 -
9 - 9Bringing Home Italian Favorites February 28, 2009 -
9 - 10Everyone's Favorite Cake March 07, 2009 -
9 - 11Resurrecting The Roast Beef Dinner March 14, 2009 -
9 - 12South Of The Border Supper March 21, 2009 -
9 - 13Lunchtime Specials March 28, 2009 -
9 - 14Fish Made Easy April 04, 2009 -
9 - 15A Grand, Sweet Finale April 11, 2009 -
9 - 16Holiday Ham And Biscuits April 18, 2009 -
9 - 17Let's Do Chinese April 25, 2009 -
9 - 18Pork on the Grill May 02, 2009 -
9 - 19Old Fashioned Snack Cakes May 09, 2009 -
9 - 20Backyard Steak and Potatoes May 16, 2009 -
9 - 21Grilled Rack of Lamb Dinner May 23, 2009 -
9 - 22Four-Star Stuffed Chicken Breasts May 30, 2009 -
9 - 23Breadmaking Simplified June 06, 2009 -
9 - 24Weeknight Summer Supper June 13, 2009 -
9 - 25French Country Cooking June 20, 2009 -
9 - 26Puddings—from Simple to Spectacular June 27, 2009
