Overview
With our no-frills approach to apple pie, you can convert this special-occasion dish to an everyday dessert. And our technique for making moist, rich applesauce cake produces a tender crumb with pronounced apple flavor. Recipes - Skillet Apple Pie - Ginger-Cardamom Applesauce Snack Cake - Applesauce Snack Cake with Oat-Nut Streusel - Applesauce Snack Cake Equipment Center - Drip Coffee Makers
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9 - 1Best Blueberry Pie January 03, 2009 -
9 - 2French Classics Reimagined January 10, 2009 -
9 - 3Dinner with a Spanish Accent January 17, 2009 -
9 - 4The Crunchiest Pork Chops Ever January 24, 2009 -
9 - 5Perfecting Pasta Sauces January 31, 2009 -
9 - 6Easy Apple Deserts February 07, 2009 -
9 - 7One Great Thanksgiving February 14, 2009 -
9 - 8Soups of the Day February 21, 2009 -
9 - 9Bringing Home Italian Favorites February 28, 2009 -
9 - 10Everyone's Favorite Cake March 07, 2009 -
9 - 11Resurrecting The Roast Beef Dinner March 14, 2009 -
9 - 12South Of The Border Supper March 21, 2009 -
9 - 13Lunchtime Specials March 28, 2009 -
9 - 14Fish Made Easy April 04, 2009 -
9 - 15A Grand, Sweet Finale April 11, 2009 -
9 - 16Holiday Ham And Biscuits April 18, 2009 -
9 - 17Let's Do Chinese April 25, 2009 -
9 - 18Pork on the Grill May 02, 2009 -
9 - 19Old Fashioned Snack Cakes May 09, 2009 -
9 - 20Backyard Steak and Potatoes May 16, 2009 -
9 - 21Grilled Rack of Lamb Dinner May 23, 2009 -
9 - 22Four-Star Stuffed Chicken Breasts May 30, 2009 -
9 - 23Breadmaking Simplified June 06, 2009 -
9 - 24Weeknight Summer Supper June 13, 2009 -
9 - 25French Country Cooking June 20, 2009 -
9 - 26Puddings—from Simple to Spectacular June 27, 2009
